Porridge
By VicentaLakin
Recipe Recommendations
- dried mulberry 30g
- glutinous rice 120g
- qingshui appropriate amount
- white sugar appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Porridge
1
30 grams
2
Water for half an hour。
3
Clean up the rice with fresh water。
4
Clean up the saloon, go to the long handle。
5
The whole saloon and rice are poured into the voltage pan and put into four and a half bowls of clean water。
6
Add a cap, and make a regular porridge key。
7
When the porridge's thick, it's full of sugar。
8
One meal a day。