Double bacteria competing for clams
A home-cooked hot pot with high protein and low fat for the public ~~
Recipe Recommendations
- flower buds 200 grams
- fresh mushrooms 100 grams
- green bamboo shoots 2 small ones
- Jiang 3 tablets
- green onion a little
- salty and fresh
- pot
- half an hour
- ordinary
Steps for Double bacteria competing for clams

1
Wash and cut the mushroom into sections; peel the bamboo shoots and cut them into four with two knives; cross the mushrooms in the middle; wash the clams and shrimp meatballs.
2
Heat the casserole and add a little olive oil, add ginger slices to burn incense slightly; add appropriate amount of boiling water or stock.
3
After boiling, add bamboo shoots, mushroom mushrooms, and simmer over medium heat for ten minutes.
4
Then add the clams and shrimp meatballs, boil the soup, turn to low heat and simmer for more than ten to twenty minutes.
5
Season and place in a soup bowl, sprinkle with chopped green onion.