Plum wings
By VicentaLakin
This is a lady's restaurant, most of which is sweet, sour and sweet
Recipe Recommendations
- preserved plum
- chicken wings a pound
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- sweet and sour
- braised
- half an hour
- simple
Steps for Plum wings
1
Material maps。
2
The wings are clean, the wine, a little salt, the ginger chips are made for hours。
3
The plums use enough water to soak, and when they pick up the wings, they soak。
4
Put a little oil in the pot and fry it on the wings to the two sides。
5
When the wings are cooked, they pour into the water of the immersed plums and the immersed plums。
6
Put a little salt on it, put a little old color on it, put a few ice creams on it。
7
The fire opens the pot, and the little fire can boil until the soup is thick。Plum wings Make Tips
* Marinate the chicken wings in advance to remove the gamey odor.
* Soak the preserved plums in advance to make it easier to extract the flavor during stewing. Moreover, I noticed after stewing that a few plums had completely dissolved, making the sauce thicker and the flavor richer.
* Use less salt when stewing the chicken wings, as salt was already added during marinating. A small amount of dark soy sauce is added to give the finished dish a better color.
* Rock sugar can be substituted with white sugar.
* The preserved plums are the sweet and sour kind, not the salty kind.