Tombo chicken soup
By VicentaLakin
Easy, but delicious soup! The mushrooms make chicken soup fragrance, don't taste like it. Add red dates and sauerkrauts to make up for it
Recipe Recommendations
- chicken nuggets appropriate amount
- winter mushroom appropriate amount
- red dates appropriate amount
- Beiqi appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- salty and fresh
- pot
- an hour
- simple
Steps for Tombo chicken soup
1
The chickens are cut, the ginger is cut
2
(b) Early shampoo of mushrooms
3
(b) Red-tree clean-up
4
(b) A bit of lubrication with fresh water
5
A proper amount of fresh water, a cold-water chicken and ginger, boiled and left out the haemorrhage
6
And the red dates, mushrooms, and the water of mushrooms, and the northern plumbs
7
It's about 1-1.5 hours before the fire startsTombo chicken soup Make Tips
Add chicken pieces to cold water to easily remove the scum; keeping the original stock makes it more delicious