Potatoballs

By VicentaLakin

Potatoballs
A few days ago I made a delicious potato shrimp ball that made many of my classmates love and hate and fear ill health. I actually feel the same way myself, and it smells good, but it's true that we are afraid to eat more, and for the sake of health, let's endure and do it occasionally. In order to calm people's feelings, a good and healthy approach will be taken today. Today we're talking about potatoballs, but unlike potato shrimp balls, we're using steam, almost the healthiest of all Chinese food practices. Slice a little sausage in the potato balls. Taste it. Don't forget it. The steamed balls are light, and the spicy oil on them makes them very addictive. If you can't eat spicy, you can change to garlic juice。

Recipe Recommendations

  • potatoes one
  • carrots 1/2 root
  • green pepper 1/2
  • red pepper 1/2
  • sausage 1/2 root
  • fungus 2 flowers
  • flour 20g
  • green onions 1 section
  • Jiang 1 small piece
  • chili noodles appropriate amount
  • spiced powder a little

Steps for Potatoballs

  • Make Potatoballs step 0
    1
    (b) The preparation of the main and supplementary ingredients required for the food products and the fabrics
  • Make Potatoballs step 1
    2
    The potatoes are laced in silk with a graft and dipped into cold water, and the green peppers, carrots, mussels, weenies, onions, ginger-slice
  • Make Potatoballs step 2
    3
    (b) Water is burned in the pot and when it is released, it is burned with potatoes
  • Make Potatoballs step 3
    4
    To extract potatoes and squeeze them into the bowl
  • Make Potatoballs step 4
    5
    Put in a proper amount of black pepper
  • Make Potatoballs step 5
    6
    Put them in shredded sausages
  • Make Potatoballs step 6
    7
    They are then placed in shredded wood and carrots
  • Make Potatoballs step 7
    8
    Add appropriate flour
  • Make Potatoballs step 8
    9
    (b) Be fully modulated and, as far as possible, cover the top powder
  • Make Potatoballs step 9
    10
    Squeeze it with your hands and put it in the plate
  • Make Potatoballs step 10
    11
    (b) Water in the pot, when the water is released, placed in potato balls and evaporated for eight minutes
  • Make Potatoballs step 11
    12
    (b) Making hot peppers in the waiting period and putting pepper noodles in the bowl, adding a large spoon of vegetable oils
  • Make Potatoballs step 12
    13
    Onions, ginger and red peppers in pieces
  • Make Potatoballs step 13
    14
    Add a little salt and chicken sperm
  • Make Potatoballs step 14
    15
    Add appropriate amounts of raw and vinegar
  • Make Potatoballs step 15
    16
    Full mixing
  • Make Potatoballs step 16
    17
    Add two spoons of oil and heat to the pot, and pour it into pepper powder, and mix it
  • Make Potatoballs step 17
    18
    The oil spicy is then mixed with the sauce in step 14, mixed, eaten or poured on potato balls。

    • Potatoballs Make Tips

    1. Potatoes are best grated into shreds as they will be softer; cut potato shreds are harder and will affect the texture. 2. You don't need too much flour; just enough to bind the ingredients together. 3. The cured meat in the meatballs adds great flavor, so it is best not to omit it. 4. If you like fried food, you can deep-fry the meatballs and eat them with dipping sauce; they are also delicious.

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