Boiled squid

By JesusRoob

Boiled squid
Ingredients: liquor,squid,sesame oil,soy sauce,onion,Jiang,garlic,vinegar,fish sauce

Recipe Recommendations

  • squid appropriate amount
  • Jiang appropriate amount
  • vinegar appropriate amount
  • liquor appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • sesame oil appropriate amount
  • soy sauce appropriate amount
  • fish sauce appropriate amount

Steps for Boiled squid

  • Make step 0
    1
    Prepare materials.
  • Make step 1
    2
    Mix the soy sauce with rice vinegar and sesame oil, cut the minced garlic and mix it into juice, and use it to dip it into the squid.
  • Make step 2
    3
    Tear off the surface of the squid and cut it diagonally on the squid several times without breaking it.
  • Make step 3
    4
    Then turn 90-degree bevel several times, cut the flower knife, and cut the head into small pieces.
  • Make step 4
    5
    Pour water into the pan and cook on fire. Add the ginger, garlic and spring onions.
  • Make step 5
    6
    Pour in a little white wine.
  • Make step 6
    7
    Add the squid, open the lid and cook.
  • Make step 7
    8
    Cook until the water boils, roll up the squid and pick it out with chopsticks.
  • Make step 8
    9
    Remove the squid and soak it in cold water and drain it.
  • Make step 9
    10
    Change the knife, cut into pieces and put them on plate.

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