A casserole curry leg
By VicentaLakin
It's two weeks before New Year's Eve, and it's so sweet to see my parents in Shanghai when they don't come home this year; every time they come, they bring me a box full of stuff, and your sister's Christmas vacation. Today we made a casserole curry leg, and all our curry is red and fragrance is fragrance; my husband loves curry. And the pig skin is a very good food for his husband, so today he buys pig hides to burn together. Last time I bought 80 bucks of sheep's leg and burned it twice, I burned curry today. I saw the weather forecast that there would be sun today, so I picked the day to burn and take pictures. It's very rare to be out by noon。
Recipe Recommendations
- slightly spicy
- burn
- an hour
- simple
Steps for A casserole curry leg
1
Prepare the material。
2
Slice the pig's skin and put it in boiling water。
3
The sheep's legs are also watered up。
4
Put a little oil in the pot, put the lamb leg in the spice, and pour a little curry into it。
5
Then put it in the casserole, put it in the curry sauce。
6
Put it in the water, you must have no leg。
7
The fire broke out and turned into fire for 45 minutes。
8
Five minutes later, pig skin and tofu continued to burn for 15 minutes。
9
After 15 minutes, potatoes and eggplants continued to burn for 15-20 minutes。
10
Finally, join the well-modified coconut juice and burn it。
11
Done。A casserole curry leg Make Tips
1. If you don't have coconut milk powder, coconut milk or milk will also do. 2. The curry spice packet is already seasoned, so you do not need to add salt. 3. Lamb can be replaced with other meats.