It's a good day's work

It's the last week of the hot season. It's a very good meal. It's definitely an option for my family's New Year's Dinner. It's a cold steak. It's a new year's steak. It's not so hard, it's absolutely delicious, it's half as good as my son's, and I've only had a little bit of it

Recipe Recommendations

sirloin steak 150 grams
horseshoe of 8
celery 1 tree
cashew half a bowl
carrots 1 piece
soy sauce appropriate amount
cooking wine appropriate amount
black pepper sauce appropriate amount
salt appropriate amount
sesame oil appropriate amount
starch appropriate amount

salty and sweet
fried
ten minutes
ordinary

Steps for It's a good day's work

The Western cold cattle cut a piece of the tungsten and put a proper amount of raw smoke, wine, starch。

Smash it evenly, and then pick it up for 30 minutes。

Carrots go to Pichetin, horseshoes go to Pichetin, celery picks up the leaves and leaves are cut out for spare。

Put a proper amount of oil in the pot and light fire。

Put it in cashew nuts。

The small fire went up to the cashew nut yellow to remove the spare。

The oil left in the pot after blowing cashew nuts。

Put it in a cold steak

Blast into the pot until it's eight years old and add a spoon of black pepper juice to the plate。

Take out the backup。

The pot is washed and then put in a little bit of oil and added carrot and celery to the tablet。

And add the horse hooves。

Transferred a suitable quantity of salt。

Re-invest appropriate amounts of sesame oil。

Add pre-sold steak。

Add cashew nuts。

Quick flip and even out of the pan。