Soup
By VicentaLakin
Now it's the spring season, when the dishes are on the market, there's more sweetness than in peacetime。
Recipe Recommendations
- cabbage 8 pieces
- onion half a
- pumpkin 100g
- shrimp 3 only
- scallop of 3
- meretrix of 6
- small tomatoes appropriate amount
- celery appropriate amount
- salt appropriate amount
- coarse pepper appropriate amount
- lemon juice appropriate amount
- broth 400g
- olive oil appropriate amount
Steps for Soup
1
Clean up, cut the middle。
2
Water. Leave three slices, the rest cut to silk。
3
Onions cut to silk, oiled to transparency with olive oil。
4
Pumpkin cut into small pieces and joined the fried。
5
The clams were heated in the microwave for two minutes。
6
And then we'll add the cut-off, and we'll turn it up a little bit, and we'll pour it into the soup for about 10 minutes。
7
Slurp. Go back to the pot, heat it up, make it taste good with salt。
8
Shrimp wash, pick up the back line. Scratch half。
9
Pick it up with lemonade, salt and coarse pepper。
10
Take a piece of paper and put a dish on it and then put shrimp, scallops and toads。
11
Pack up and close the paper. Three minutes heating in the microwave. Make it seafood。
12
Seafood packs are in the bowl, and boiled casserole soup, with tomatoes and celery。