Steamed pepper chicken
By FordO'Reilly
Ingredients: salt,sanhuang chicken,cooking wine,pepper
Recipe Recommendations
- sanhuang chicken half a
- pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
Steps for Steamed pepper chicken
1
Drain half of the Sanhuang Chicken.
2
Pepper and salt.
3
Put the pepper and salt into the pan and stir-fry for a while.
4
Stir fry until the salt is slightly yellowed and the aroma wafts out. Let cool and set aside.
5
Gently spread a layer of pepper salt on the surface of the chicken.
6
Apply plastic wrap and place in the refrigerator, seal and refrigerate for more than 2 hours.
7
Wash the salt and pepper on the surface of the marinated chicken with water; place it in a steamer, pour a little cooking wine, and steam for 15 minutes over high heat.
8
Cut the pieces and plate them.Steamed pepper chicken Make Tips
Tip: 1. The amount of Sichuan peppercorn salt can be adjusted according to the marinating time. If the marinating time is short, apply more to help it absorb the flavor quickly; if the marinating time is long, apply less, otherwise it will be too salty. 2. The steamed chicken broth might be a bit oily; you can use it to cook noodles, so don't waste it.