Potato beans
By VicentaLakin
Recipe Recommendations
- sour beans 250g
- tenderloin 250g
- millet pepper of 5
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- black pepper appropriate amount
- chicken powder appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Potato beans
1
Raw materials: soybeans, spinal meat, garlic, peppers (or red peppers) for sesame oil, black pepper powder, oil consumption, raw pumping, vegetable oil, chicken powder, salt, wine (negative)
2
I cut the rib
3
Bumping, drinking, black pepper, salt
4
Evenly mixed, pickled for about 10 minutes
5
The bean cut
6
Little pepper chops, garlic chops
7
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot
8
I'll use the oil to blow up garlic and pepper
9
I'm going to cut the beans for two to three minutes
10
It's the end of the meat
11
Add a small amount of raw and oil
12
Let's goPotato beans Make Tips
The pickled long beans contain salt, so please add salt to taste.