Black Garlic Mountain
By VicentaLakin
IT'S A GREAT PLEASURE TO HAVE A TASTE OF IT. GARLIC IS AN EXCELLENT HEALTH FOOD. IT'S GOOD FOR DIABETES, HIGH BLOOD PRESSURE, HIGH BLOOD RESIN! PERFECT FOR MY DAD. AND THE FERMENTED GARLIC IS SO SWEET, WITHOUT THE GARLIC'S IRRITATION! TASTE SOFT, HAVE SOME Q-BALLS, FEEL GREAT! I GOT IT IN THE MORNING. I COULDN'T WAIT TO MAKE A BLACK GARLIC POX AT NOON! IT'S SIMPLE, ORIGINAL! AND IT'S GOOD FOR HEALTH! IT'S A STRONG ALLIANCE WITH THE GARLIC
Recipe Recommendations
Steps for Black Garlic Mountain
1
Mountain medicine washes up the pot and steams it soft。
2
The mountain medicine is purified and steamed to soft
3
Scratch。
4
Cracked garlic in a bowl, some olive oil。
5
Cracked garlic in a bowl and some olive oil
6
Mixed olive oil with garlic, split into small particles。
7
Vacated mountain medicine goes to skin, with a little salt。
8
It's crushed into mud。
9
Put it in black garlic, it's evenly mixed, it's a small ball。Black Garlic Mountain Make Tips
* The chopped black garlic will stick together; add olive oil to separate them.
* Don't add too little olive oil; it is best if each separated clove is coated with oil.
* Use salt sparingly, as the garlic is already flavorful.