Cheese pumpkin chicken
By VicentaLakin
spaghettis have different shapes and sauce gestures, and they are accompanied by ever-changing pastas. cheese pumpkin chicken can be seen as an extension of pasta. pumpkin, with spices and flour, is used to make a pumpkin corset with boiling water, which is then fed into various vegetables or meats, with cheese, cream and fruit to cook with cuisine sauce, with a pot of good odour. it's a very popular way to make vegetables into groups, and then eat them. there is too much material to use: creamed potatoes, golden pumpkins, white purple potatoes, white pharmacists, green spinach, etc. it's colorful, it's colorful, it's energy-rich, it doesn't use rice, it's full of food. i'd like to make a series of these. hope there's time for it。
Recipe Recommendations
- salt 4g
- low powder 130g
- cinnamon powder 4g
- pepper 1g
- chicken legs of 4
- chicken soup 450g
- light cream 60g
- Apple half a
- Jiang 6 tablets
- onion
- garlic 6 tablets
- pumpkin seeds appropriate amount
- pumpkin 400g
- mozzarella cheese
- milk fragrance
- stewed
- three-quarters of an hour
- ordinary
Steps for Cheese pumpkin chicken
1
Four of the frozen chicken legs bought were unfrozen and placed in the cold water pan, which, when burned, changed colour and recovered. It's about removing the smell。
2
When the chicken is cooked, the pumpkins go to the skin and seed, cut into small pieces, and put in the electric rice tablets and steam with the rice。
3
The chicken legs that fly through the water are removed from the bones and cut into small pieces
4
Put bone and chicken together in cold-water pots, add ginger garlic, burn open, make a big fire for 10 minutes and change it for 20 minutes。
5
Pick up cooked chicken, no chicken bones。
6
The evaporated pumpkins were stubbed with a cane。
7
the bouquet is filled with about 1 cm or so。
8
Add salt and low-banded flour, cinnamon powder, pepper powder, and make paste。
9
Pumpkin paste in the bag。
10
Take a pot and burn it with cold water, and when the little fire grunts, squeeze out an inch of pumpkin noodles in the pot。
11
Pumpkin floundered, almost ripe。
12
Cut the apple into Ding。
13
The pan on the ground is hot, it pours into light cream and adds apple mud。
14
Fries out。
15
Then join the chicken soup that cooks chicken。
16
Pumpkin and chicken, softly mixed。
17
Add masulilla cheese and salt and mix it with stew until the cheese is fully dissolved and the soup juice is smooth。
18
The last plate was filled with a little pumpkin. I'll make a nice, delicious cheese pumpkin chickenCheese pumpkin chicken Make Tips
1. Explanation regarding the method for making the pumpkin dough in this dish: If a small amount of flour is added to the pumpkin puree, it tastes better, but it must be piped into a pot of boiling water; the only downside is that it does not hold a pretty shape. If a large amount of flour is added to the pumpkin puree and kneaded into a dough, then cut into small pieces, it is easier to shape and can be formed into any shape you like, but the texture is not as good, feeling like eating a steamed bun. So, this depends on personal preference.
2. Cinnamon powder was added to the pumpkin dough this time, which made the pumpkin dumplings very dark in color, basically losing their golden yellow hue. I personally dislike it very much. It is not as pretty as the one made last time. However, if you don't mind the color and prefer the taste of cinnamon powder, then it is fine. It is best not to add cinnamon powder.
3. The chicken made this way is very tender and smooth, comparable to white cut chicken.