Hundreds of birds return to their nests

By LeeWeimann

Hundreds of birds return to their nests
Ingredients: soy sauce,salt,carrots,winter bamboo shoots,mushrooms,broccoli,pork,chicken legs,quail eggs,pepper,cooking wine,white granulated sugar,corn starch

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Steps for Hundreds of birds return to their nests

  • 1
    Chop the chicken legs into small pieces, cut the pork shoulder meat into four squares, blanch them together, remove the blood, rinse them, and fish out.
  • 2
    Cut the water-fried squid straight into three equal pieces, cut the flower, divide it into small pieces, blanch it for a short time, and remove it when rolled up.
  • 3
    Remove the shell of the winter bamboo shoots, cook them first and then cut them into strips; peel and cut them into thick slices; soak the mushrooms until soft, remove the stalks, and cut them in half; cut broccoli into small flowers, and take a short while boiling and bathing.
  • 4
    Put the chicken legs, pork shoulder meat, winter bamboo shoots, carrots, and mushrooms into the pan first, add all the leaf ingredients and 2 cups of water to boil, and then cook over low heat.
  • 5
    After 15 minutes, add the quail eggs, cook the squid together, and finally add broccoli. Wait until all the ingredients are cooked and soft, pour a little water and starch to thicken, and serve when the soup is slightly thick.

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