Fried meatballs with fungus and red dates
Since my baby was older and could eat at the same table with us, I had to prepare at least one light and nutritious dish for him every day. Today, what I have prepared for you is a recipe for a dish that we often eat in our hometown, and it is very nutritious.
Recipe Recommendations
- pork balls 250 grams
- red dates 100 grams
- fungus 50 grams
- peanut oil appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fried meatballs with fungus and red dates
1
Shred garlic and ginger. Wait until the oil in the pan is heated to seven layers, and then add to the pan and stir-fry until the aroma is fragrant.
2
Put the pre-soaked fungus into the pan, add a little salt, and stir fry for two to three minutes.
3
Stir fry the pork meatballs (I think the whole meatballs are a little big for baby, so cut them in half) with the fungus, and add appropriate amount of soy sauce.
4
Finally, put the red dates into the pot, cook for a while, add a little chicken essence to the pot.