Tacocake
By VicentaLakin
Potato cake is a common early spot in Guangdong, and is one of the essential snacks in every teahouse. It is also very simple and tastes even more delicious after the spices。
Recipe Recommendations
- Taro one
- sticky rice flour 250 grams
- shrimp a little
- sausage 2 pieces
- qingshui appropriate amount
- boiling water appropriate amount
- Jiang a little
- minced garlic appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
Steps for Tacocake
1
Prepare the required materials。
2
The taro goes to skin-washed cedars, the weeds are cut into little eddles, and the shrimp is washed dry。
3
It's hot and hot in the pot, and it's fried with ginger and garlic。
4
Add sausage fried。
5
Shrimp smelt。
6
Finally, it's a little hot。
7
Add salt, sugar and chicken。
8
Add pepper powder。
9
Two more minutes of fire and cold。
10
250 grams of sticky rice powder pouring into the plate。
11
The clay powder is mixed with water to the paste, which is then poured into the open water and converted into raw slurry。
12
It pours cold taro in the raw slurry。
13
Blend。
14
Vacuum brushes a layer of edible oil。
15
Pour good tarcrete into the volt for 30 minutes。
16
In 30 minutes, onions will be cut。Tacocake Make Tips
Taro contains a relatively high amount of fluoride and helps protect teeth. Taro cakes made with stir-fried taro have a more fragrant and soft texture. Do not mix the batter too thinly. If it is too thin, the steamed taro cake will be very sticky and have an unpleasant texture. Mix until the batter slowly flows down when the whisk is lifted.