Gold Plum rolls

By VicentaLakin

Gold Plum rolls
Eating fish and shrimp, a small dot that looks like fried gold bars, bless you all for your steps and gold. I recommend this snack because it is simple, but it tastes particularly good and will certainly not disappoint you. It's good for dinner. When eating these snacks, they can be filled with fruits from home, so as to avoid fire and so on. The platinum rolls are first fertilized, mixed with milk and a small amount of white sugar and onion oil, made into internal corsets, then wrapped in spring corsets, glucose, condensed bread buns, finally blown up, smoked oil. It's delicious and sweet. The onion oil is estimated to be not there, if not, not there. It tastes just as good as it tastes. It's just a little less

Recipe Recommendations

  • betel nut Taro one
  • spring rolls appropriate amount
  • honey red bean appropriate amount
  • eggs one
  • bread crumbs appropriate amount
  • milk half a bowl
  • white sugar appropriate amount
  • red onion oil few drops

Steps for Gold Plum rolls

  • Make Gold Plum rolls step 0
    1
    Get ready for plum, honey beans。
  • Make Gold Plum rolls step 1
    2
    Get ready for spring rolls。
  • Make Gold Plum rolls step 2
    3
    Get ready for milk and sugar。
  • Make Gold Plum rolls step 3
    4
    Get ready for eggs and baking。
  • Make Gold Plum rolls step 4
    5
    The pelicans are cut into small pieces and fertilized。
  • Make Gold Plum rolls step 5
    6
    After steaming, take it out and put it in the big bowl and add a little sugar。
  • Make Gold Plum rolls step 6
    7
    Pressed into mud with clean crutches and then add a proper amount of milk, while mixing. It's much better than a spoon fork
  • Make Gold Plum rolls step 7
    8
    Pressed into a soft, hard-and-soft potato. Or a mixer
  • Make Gold Plum rolls step 8
    9
    Add honey beans。
  • Make Gold Plum rolls step 9
    10
    You mix it with chopsticks, and the pie is ready. Don't press the cane, or the bean will break
  • Make Gold Plum rolls step 10
    11
    Split the spring rolls in two。
  • Make Gold Plum rolls step 11
    12
    Take half a sheet of the bed, make the sweet pea tart into the right circle and put it on the spring corset. When you're rubbing, you have to put a little onion oil on your hand, and if you don't have it, you're gonna have to put on your hand
  • Make Gold Plum rolls step 12
    13
    Put the spring rolls on both sides and roll them up。
  • Make Gold Plum rolls step 13
    14
    Do it in turn。
  • Make Gold Plum rolls step 14
    15
    Eggs are thrown into the bowl, they are evenly mixed, and they are wrapped in tacos that are then glued to an egg fluid。
  • Make Gold Plum rolls step 15
    16
    We'll cover it up。
  • Make Gold Plum rolls step 16
    17
    Finish in turn。
  • Make Gold Plum rolls step 17
    18
    Thermal oil is burned in the pot, and when 60% of the heat is heat, the tarp goes down。
  • Make Gold Plum rolls step 18
    19
    It's gonna blow up to the gold。
  • Make Gold Plum rolls step 19
    20
    It's taken, so we can use the snuff to suck out the oil。

    • Gold Plum rolls Make Tips

    Tips: 1. Remove the steamed taro while hot, add sugar and mix well so the sugar dissolves. Adjust the amount of sugar to your preference, but it is not recommended to make it too sweet. 2. When adding milk, control the first addition so it is definitely not too much; stir a bit first, then add more slowly as needed to avoid making it too runny at once. (The filling should not be too dry either; a softer filling tastes better in the finished product). 3. When kneading the taro paste, apply a thin layer of oil on your hands, just a little bit, so it is easier to handle. Fried shallot oil is best, otherwise use regular cooked oil). 4. Since the filling is cooked, do not let the frying oil get too hot, or the breadcrumbs will burn as soon as they enter the pot.

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