Beef blend
By VicentaLakin
Every spring, there is an essential meal on my table, which is mother's halogen beef, which is also halogen beef. My mother makes the best, so every relative who comes to my home, she makes halogen beef. More often, Mom turns halogenated beef into a specter, which looks like ordinary halogenized beef, and then shakes into star-year dishes as soon as it's simple. With halogenated beef, plus soy sauce, neptunium oil and sesame oil, of course, you can add to the other spices you like, and you can do well. So, it's as simple as it is, if you pick the right thing, if you pick the right thing, if you do the right thing, if you do the right thing, and even if you do it for the first time, you'll succeed, even if you're new in the kitchen, and you'll get what you want in your home。
Recipe Recommendations
- beef tendon meat 500G
- onion 1 piece
- Jiang 1 small piece
- garlic 2 cloves
- coriander 1 piece
- pepper one
- red pepper one
- octagonal of 2
- pepper 10 capsules
- tangerine peel 1 small piece
- Flavor black bean sauce 5g
- oyster sauce 8g
- sesame oil 5ml
- slightly spicy
- mix
- several hours
- ordinary
Steps for Beef blend
1
(b) The preparation of the main and supplementary ingredients required for the food products and the fabrics
2
• cilantro slices, peppers, onion slices, ginger slices, garlic cutters, octopus, peppers and cinnamon skins
3
(b) Water is boiled in the pot, when the water is released into the meat of the oxen, and when the haemorrhoids are boiled and the fire is extinguished
4
(b) Water is boiled in the pot, when the water is released into the meat of the oxen, and when the haemorrhoids are boiled and the fire is extinguished
5
(b) Washing the fumigation with fresh water, putting it into the pot, adding water, onions, ginger chips and packs, and boiling the fire for 50 minutes until it is ripe
6
When the fire is put out, the beef will cool down in the soup
7
(b) Beef extracts slices and adds flavour bean sauce
8
Add pelican oil
9
Finally, pure sesame oil is added
10
In addition, onion, ginger, fragrance and garlic
11
I'll put on the peppers, and they'll mix。Beef blend Make Tips
1. To make this dish, be sure to choose beef shank for a great texture;
2. It is best not to skip the preliminary blanching step; it not only removes blood but also makes the meat more chewy;
3. Do not rush to remove the braised beef; let it soak in the braising liquid to absorb the flavor;
4. When mixing the beef, it is best not to omit the sesame oil, as it greatly enhances the taste.