Soybean
By VicentaLakin
Every time you make your own soybean at home, you'll throw it away. It's a shame to see bean cakes once in a while. I thought it was good, so I tried to make it. I didn't think it was good. And those therein which are tender, and those outside which are soothing, neither tire nor choke. I'm making bean cakes! Isn't that cute
Recipe Recommendations
- bean dregs half a bowl
- flour appropriate amount
- green onion small half of root
- rapeseed oil appropriate amount
- eggs a
- salt appropriate amount
- MSG appropriate amount
Steps for Soybean
1
Prepare ingredients: flour, onions, soybean slag, eggs。
2
Flour is mixed into paste with a proper amount of water。
3
Then put the onion flowers in the mix。
4
And put it in the soybean slag mix。
5
And then put salt and spicy。
6
The boiler is put in a small amount ofseed oil and covered by the bottom。
7
It then drops in the oil pan with little spoons, with a distance of approximately one centimetre。
8
WHEN THE LITTLE BEAN SLAG ROLLS WITH A LITTLE YELLOW, IT SQUIRMS WITH A LITTLE SPOON. AND THEN THERE'S THE YELLOW ONE, AND THEN THERE'S THE OTHER TWO. IT'S OK。
9
Isn't that cute and temptingSoybean Make Tips
Important Tips:
1. Note that you must use low heat throughout the entire process.
2. Pay attention not to move the frying pan during the entire process.
3. After flipping the bean dreg cakes, be sure to press them flat with a small spoon or (small spatula) to avoid undercooking.
4. Eat them quickly once they are done!!! They won't taste good if they get cold (*^__^*) hehe...