Frozen chicken
By VicentaLakin
Nutrition is good! This "Fushroom Steam Chicken" is so sweet, so delicious, so popular! It's fermented. It's good to eat。
Recipe Recommendations
- local chicken half a
- mushrooms 4 flowers
- Jiang appropriate amount
- red dates appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- starch appropriate amount
- white sugar appropriate amount
- salty and sweet
- steamed
- half an hour
- simple
Steps for Frozen chicken
1
The rooster washes and chops, cuts ginger。
2
The chickens and gingers are put in the bowls with a little salt, a little sugar, raw smoke, perfume, and the emphasis is on a spoonful of starch, which is the secret for the smoothness of the chickens, which are evenly spread for more than half an hour。
3
Four mushrooms bubbled early and a little bit of red dates。
4
Then cut the mushrooms and cut the red dates to the nuclei。
5
Add mushroom chips and red dates to the pickled chicken, and mix them。
6
A small amount of peanut oil。
7
When the boiler is boiled, it'll be 15-20 minutes。
8
The warm water boils a little bit。
9
And when he comes out of the pot, he spills his twigs, and they add a lot of color。