Chestnut red meat
By VicentaLakin
Recipe Recommendations
- pork belly 500 grams
- chestnut kernels 250 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- cooking wine appropriate amount
- edible oil appropriate amount
- braised sauce appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Chestnut red meat
1
Materials: 500 grams of pork with skin, 250 grams of chestnuts, onions of garlic, eight horns, peppers, fragrance, wine, old smoke, edible oil, red succulent juice (without raw smoke, old smoke, platinum oil, sugar, salt, chickens). Because the sauce tastes like salt。
2
Chestnuts skin off, clean water。
3
Plumbing。
4
Five flowers cut into big pieces。
5
The thicker pieces are tied up with thin ropes。
6
Prepare a pot of fresh water, and put the bouquet in it and boil it out of blood。
7
7 or 8 minutes to get cool。
8
A ginger slice。
9
Five flowers cut two centimetres of meat and large chestnuts cut in half。
10
Hot boiler with edible oil, onions down, ginger chips。
11
It's not like I'm going down to the bottom。
12
Add the secret red sauce for three minutes。
13
Add about 600 ml of warm water。
14
There's barely enough meat。
15
It's evenly fried, and the lids turn on and on。
16
The meat is in the container, and a few drops of fragrances can be poured on the meat。