Stewed pork belly with chestnut and dried beans

By TobinGoyette

Stewed pork belly with chestnut and dried beans
Ingredients: salt,chaotianjiao,pork belly,cooking wine,rock sugar,soy sauce,onion,Jiang,garlic,edible oil,octagonal,soy sauce

Recipe Recommendations

  • pork belly 400 grams切大块
  • onion 5 grams
  • garlic 5 grams
  • Jiang 5 grams
  • chaotianjiao one cut
  • octagonal 5 grams
  • edible oil two spoonfuls
  • rock sugar 5 stars five
  • salt a big spoonful
  • soy sauce a big spoonful
  • soy sauce a big spoonful
  • cooking wine a small spoon

Steps for Stewed pork belly with chestnut and dried beans

  • Make step 0
    1
    Cut 400 grams of pork belly into large pieces; soak 100 grams of dried beans and cut into sections; 5 grams of onions, ginger and garlic each and slice; 5 grams of star anise; about 20 raw chestnuts; 10 wild mushrooms washed and soaked; 2 spoonfuls of edible oil; 5 rock sugar; 1 tablespoon of salt; 1 tablespoon of soy sauce and soy sauce each; 1 spoonful of cooking wine; 1 scoop of Chaotian pepper and 1 scoop of soy sauce.
  • Make step 1
    2
    Put the meat pieces in a warm water pot, boil and blanch to remove blood and foam. Remove and wash them for later use.
  • Make step 2
    3
    Put the drained meat pieces in the pan and stir fry to get the oil. Remove and use the oil for later use.
  • Make step 3
    4
    Pour in the cooking oil, add rock sugar, boil over low heat to make sugar color, add the meat pieces to color evenly.
  • Make step 4
    5
    Add green onions, ginger, garlic, cooking wine and soy sauce, stir fry well.
  • Make step 5
    6
    Change the casserole, pour in the meat pieces, add star anise and water that has not passed through the meat pieces, cover, and simmer over medium heat to low heat for 50 minutes.
  • Make step 6
    7
    Pour dried beans, wild mushrooms, chestnuts, and soy sauce into the pan, cover and simmer over low heat for 30 minutes until soft and tender.
  • Make step 7
    8
    Add the pepper section and appropriate amount of salt and mix well, turn off the heat, cover and simmer for 5 minutes.
  • Make step 8
    9
    Oh la ~ Put it on a plate, serve the rice, and enjoy it, O(④_④)O haha.

    • Stewed pork belly with chestnut and dried beans Make Tips

    Deep Affection "Pepper" Version 1. Pork belly with alternating layers of fat and lean meat tastes best when braised. Skin-on is best, but mine is skinless and it's also quite good. 2. The 100g of dried green beans is the weight before soaking. 3. If the thin skin inside the chestnut is hard to peel, you can soak it in water for a while before peeling; it will be much easier. 4. Make sure to steam plenty of rice, hehe, everyone knows the reason~

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