Jealousy fish
By VicentaLakin
It's the first time I've ever made a fish that's sweet and jealous. Even though it's late and dark, it's annoying to think that it's the first time in my life. It was supposed to be the whole thing. It's about three pounds of fish, and the pot and the plate are not big enough. Think about it. It is also easy to eat with one person in his or her own bowl. It's particularly good to try it at dinner. Plus the corn and peas that little fat chick likes, she eats, and immediately hates not even having a plate for herself, and I can only taste it symbolically, and all the rest is in her mouth. But I'm still very happy, as long as the fat chick likes it, my hard work is worth it!
Recipe Recommendations
- silver carp art. 1
- corn kernels small amount
- carrots small amount
- pea appropriate amount
- flour 1 scoop
- dry starch 2 tablespoons
- onion half a
- ginger 2 tablets
- garlic 3 petals
- white sugar 5 scoops
- edible oil appropriate amount
- cooking wine 1 scoop
- balsamic vinegar 3 scoops
- soy sauce 2 tablespoons
- salt 2 tsp
- sweet and sour
- burn
- half an hour
- senior
Steps for Jealousy fish
1
The fish merchant cleans and cleans the membranes in the stomach for the broadly treated gills, slashes the blades on both sides of the body, cuts the lengths, drys the moisture, oils the pot and starts heating。
2
Flour and dry starch are covered with a small amount of water and a little bit of paste, and the sheeting of dried water is covered in one layer, leaving the excess。
3
In turn, it enters some 70% of the hot oil pan, and slow fires are cooked。
4
Raise the temperature of oil, double-fried fish pieces to yellow on the surface。
5
Onions, ginger, garlic。
6
Corn and pea wash, carrot cuttin'。
7
Leave a little bottom oil on the bottom of the pot, and the fragrances on the bottom。
8
It's corn, peas and carrots。
9
Liquor, vinegar, raw, salt, sugar and juice, evenly mixed。
10
It's boiling。
11
A small amount of starch mixed with a little water to wet the starch, added to the mix in the pot, so that the soup juice in the pot is dense。
12
You can get your soup on the fried fish and eat it while it's hot