Orange soup
By VicentaLakin
It's the season when sugar oranges are on the market, and they're seen on the streets, small, but sweet, and oranges are very attractive. Just taken off with fresh leaves, and suddenly came up with inspiration to make an orange-shaped round of soup. It's good to see it, it's good to see it. You don't eat soup this year, you eat orange soup. Ha ha
Recipe Recommendations
- glutinous rice flour 100g
- Chengfen 60g
- bean paste 50g
- sugar orange 200g
- oil appropriate amount
- Red uses pigments appropriate amount
- Orange food coloring appropriate amount
- matcha powder appropriate amount
- sweetening
- steamed
- several hours
- senior
Steps for Orange soup
1
The orange peels into the juicer and explodes into orange juice
2
Orange Juice Filter
3
Boil it in the pot
4
Boiled orange juice pours into mixed powdered rice and polished flour and into soft and hard-sweededed noodles, with a fair amount of red and orange chrysanthemum and a small amount of flour, powdered tea and light green noodles
5
The bean salsa is made of little pills
6
Take some orange noodles and wrap them in soybean sandballs
7
When the orange shape is sealed, it's stuck in a small hole with a small toothpick
8
Take a little bit of green pasta and flatten the ball
9
Put a little water on top of the orange face
10
Take a little green pasta and make a little leaf stick to it
11
It's about eight minutes after the blast
12
Get out of the pot and put a layer of oil on itOrange soup Make Tips
1: If you don't have food coloring, you can substitute carrot juice for orange juice, or add ketchup.
2: First mix a small amount of dough and steam it to check the color; adjust it if it's not suitable.
3: When making the leaves, be gentle. Use a scraper or the back of a knife to slice off the leaves; they will break if you try to remove them directly with your hands. Be gentle.