Weenie made mustard
By VicentaLakin
Recipe Recommendations
- Chinese kale 500G
- sausage art. 1
- garlic appropriate amount
- sugar appropriate amount
- salt appropriate amount
- oil appropriate amount
Steps for Weenie made mustard
1
The mustard blues remove the flowers and leaves, cut the slices (slash to cut, increase the area of the face, taste more odour), and when the water starts to run down oil, poachs, picks up, passes cold water。
2
Hot pan, oil, sausage fried. Weenie's a slice, so use a little fire, or weenie's easy to burn
3
I'll put on the garlic
4
Mustard blues are worse than earlier decorating because mustard blues are harder to taste. And finally, it's the secret。
5
Let's fire it again! It's so green