The guacamole casserole
By VicentaLakin
Recipe Recommendations
- ribs 500 grams
- sweet potato stem 300 grams
- lotus root 50 grams
- rape 50 grams
- aniseed 2 capsules
- green onions appropriate amount
- ginger appropriate amount
- white sugar two teaspoons
- salt two teaspoons
- cooking wine appropriate amount
- soy sauce appropriate amount
Steps for The guacamole casserole
1
The melon is stuck in the cold water for at least an hour, and because of my work, I'm just going to go home to cook at night before I leave, and I'll be able to do it about 10 cm long
2
Bones are washed and boiled in cold water, which also gives room for impurities in the ribs。
3
It'll be boiled for another five minutes, then it'll be recovered
4
When you're cooking your ribs, you cut your onions, and you eat ginger when you eat
5
I'm a little smoky, and I think I've brought my ribs here to kill pigs
6
Add sugar and sugar to the ribs
7
Add the wine, the sauce, the cheese, the ginger, the onions, the onions
8
It's hot water, and it's starting to boil
9
It's hot water, and it's fresh
10
Some 20 minutes after cooking, you can add salt to your personal preference, so don't put salt too early, otherwise the taste of the ribs will be very tight, and if you can, you can use a high-pressure pan to cook for 15 minutes。
11
It's easy to get cooked before you leave the country, so you can make a pot。
12
Here we go
13
We'll have dinner with an omelet soup。