Nuts fried arctic shrimp
By VicentaLakin
Snacks are also available! The sweetness of the Arctic shrimp! The smell of nuts! Let's eat healthy
Recipe Recommendations
- Arctic shrimp appropriate amount
- Tricholoma appropriate amount
- sweet idol appropriate amount
- gin appropriate amount
- American almond appropriate amount
- pistachio appropriate amount
- red pepper appropriate amount
- purple cabbage appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- olive oil appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Nuts fried arctic shrimp
1
Prepare the ingredients
2
Pistol to the shell, American almond Chettin
3
The Arctic shrimp room's thawing, cleaning with cold water. Go to the head, put it aside
4
The Arctic shrimp room's thawing, cleaning with cold water. Go to the head, put it aside
5
When the pot's boiled, the sweet peas go to the bottom
6
Another pot, a little olive oil
7
It smells like nuts
8
Nuts will be added to the mushrooms when they're yellow
9
I'm going to go to the top of my mouth
10
We'll have a little bit of salt
11
Wine
12
Sugar
13
A few seconds later, you'll be joining the Arctic shrimp
14
Paprika, purple kale
15
If you mix it evenly with a few chickens, you can get out
16
You can eat with a spoonful of perfumeNuts fried arctic shrimp Make Tips
1. This is a quick and easy dish. The snow peas are already blanched, and the Arctic shrimp shouldn't be stir-fried for too long, or they will lose their natural fresh flavor.
2. Stir-fry over low heat throughout the process. You only need a tiny bit of sugar and chicken powder to lightly enhance the flavor.
3. Red pepper and purple cabbage are optional; I added them to make the colors more vibrant.