Fried twins
By VicentaLakin
The last vase, one of the simplest ones, was prepared to be fried with pelican oil, and it was only when cooking that the pelican oil was gone. That's what life is like. It's not about something. It's about adjustment. It's about substitution. Slow, happy first day, good
Recipe Recommendations
- white jade mushroom appropriate amount
- Crab-flavored mushroom appropriate amount
- Red and yellow pepper appropriate amount
- garlic sprouts appropriate amount
- salt appropriate amount
- sugar appropriate amount
- steamed fish oyster sauce appropriate amount
- cornflour appropriate amount
- cooking oil appropriate amount
Steps for Fried twins
1
Material maps。
2
Garlic sprouts, pepper slices, mushrooms to root, and a cup of starch with a bowl。
3
Pour the water on the starch and add an appropriate amount of steamed fish oil。
4
With salt and a little sugar, make it available。
5
Take a fresh pot, burn it with plenty of water, burn it with a leaky spoon and mushrooms, fast。
6
Piper oils, bits of garlic seedlings and peppers。
7
When the mushrooms of tungsten come out of the water, they pour quickly into the frying pan。
8
I'm going to dump it in the ground。
9
Just pour the juice that you put in the past, evenly mix it, and turn off the fire。Fried twins Make Tips
1. Blanch the mushrooms quickly. With the water boiling vigorously, put them in and take them out immediately. Do not cool them in cold water; drain and put them directly into the wok.
2. Do not stir-fry this type of dish for too long; it is essential to prepare the sauce mixture in advance.
3. The seasoning for this dish should not be too heavy.