Go to the soup
By VicentaLakin
It's a very simple soup, and it's good. It's just a little less soup that day because of the undersea coconut. The soup is full of liver and thin meat
Recipe Recommendations
- lean meat appropriate amount
- pig liver appropriate amount
- bean sprouts appropriate amount
- Flammulina velutipes appropriate amount
- wolfberry fruit appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cornflour appropriate amount
- oil appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Go to the soup
1
Skinned slices, oil salt, raw powdered spares
2
(a) After the liver is cut, several washes are added to the powder so as to remove the odor and blood water, followed by salt with oil
3
The seedlings cut off their roots and washed the leachate
4
The golden mushrooms cut off their roots and washed the leachate
5
(b) Scrubbing of the tardiness
6
Hot pots, ginger, garlic, pork liver and thin meat
7
And then you add a proper amount of water and a platinum and boil it
8
The water is about three minutes away from soybean seedlings and golden needle mushrooms
9
Once the food is cooked softly, it'll be fine with salt. It tastes betterGo to the soup Make Tips
Pork liver tends to have an off smell. You can use cornstarch or cooking wine to wash it several times for better results!