Pork-bone veal
By VicentaLakin
Western vegetables, also known as soybean petals, are the crucifixion of a 12-year-old aquatic herbs. Western vegetables are considered at a young age, and are green and green, with most of the festivals; they are divided and stubble in each section and grow in a damp environment. The veggies are fresh, juicy, green, green leaves for food, fragrance and nutrients. Taste: 1. Quake, fragrance, soup or fried food. Western vegetables are so tender that they should not be overfired when they are fired, otherwise they affect both taste and nutritional loss. It's cold and it's cool, so cold coughers don't eat. The taste of Western vegetables is bitter, sexual, lung, bladder. It has the effect of irritating the lungs, scintillating coughs and urinals, as well as coughing, cirrhosis, nose haemorrhaging and menstruation. It's the ideal food for the lung。
Recipe Recommendations
- sai Yeung Choi 1 handful
- pork bone 500 grams
- Hongluobu one
- Jiang 1 small piece
- salt appropriate amount
Steps for Pork-bone veal

1
Prepare the required materials。
2
Red Rob to cut a piece of a roller, and ginger to flatten。
3
The pig's bones are washed and put in the pot with a glass of water, the blood stains are removed and flushed。
4
The soup pot is filled with proper water, and it's filled with pig bones and ginger clots。
5
We're cleaning up
6
Slice clean Western vegetables in the middle
7
When the soup pot opens, join the red robbs
8
Then we'll add Western food, and the fire will open for two hours, and the salt will be fine。Pork-bone veal Make Tips
Pregnant women and those with coughs of a cold nature should avoid consuming watercress. It is best to soak it in salt water for 10 minutes after purchasing it from the market. There are many ways to eat watercress; it can be eaten raw in salads, or used as an ingredient in hot pots, soups, and other dishes. Many Southerners consider watercress a health-promoting vegetable that can moisten the lungs, relieve coughs, and benefit the brain and body.