Mustard meat
By VicentaLakin
MUSTARD CONTAINS VERY HIGH LEVELS OF CARROTS, VITAMIN C AND RICH SULFUR GLUCOSE. ITS DEGRADATION PRODUCT, KNOWN AS RADISH SULPHUR, IS OFTEN USED TO REDUCE CHOLESTEROL, SOFTEN BLOOD VESSELS AND PREVENT HEART DISEASE IN ORDER TO COMBAT CANCER. YOU CAN PUT SOME SUGAR AND WINE IN IT. SUGAR CAN HIDE ITS BITTER TASTE, AND WINE CAN ADD TO THE AROMA. HOWEVER, MUSTARD BLUE IS BASED ON THE PREMISE THAT IT SHOULD NOT BE TOO NUMEROUS OR TOO FREQUENT. BECAUSE, ACCORDING TO THE CHINESE DOCTOR, MUSTARD BLUES HAVE THE SIDE EFFECTS OF PROVOKING PEOPLE. LONG-TERM MUSTARD BLUES INHIBIT SEXUAL HORMONES. AS RECORDED IN THE CHINESE DOCTOR'S BOOK, "THIS STRAWS" , THE MUSTARD BLUE “GANSIN, COLD, BLOOD DEPLETION”。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Mustard meat
1
Skinny meat washes blood, slices it in thin. Onion is clean, onion is cut into onion flowers, ginger is shredded。
2
Cutting thin meat into the bowl with soy sauce and starch salt for five minutes。
3
Mustard washes in the water。
4
Wash the mustard and fall off the leaves and cut it in a slice. Pepper cut-off。
5
Fire in a frying pan, hot in edible oil, and onions。
6
It's in the meatloaf, and it's coming out。
7
Another pot, hot and hot with oil, pepper with pepper。
8
Put it in a mustard flip, add a little bit to it。
9
It's the same as the red meat chops。
10
In turn, the wine, salt, and stench are evenly distributed。