Garlic and lotus beans

By SusieConn

Garlic and lotus beans
Ingredients: snow peas,garlic

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Steps for Garlic and lotus beans

  • 1
    Pat the garlic flat and chop it into pieces.
  • 2
    Boil the peas in boiling water for 3 to 5 minutes, remove them, and rinse with cold water.
  • Make step 0
    3
    Add a little oil to the pan, add minced garlic and stir-fry. After stir-frying until the aroma is fragrant, add the snow peas and continue to stir. Add salt and monosodium glutamate and serve the pan.

    • Garlic and lotus beans Make Tips

    Rinsing snow peas with cold water after boiling keeps them crisp.

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