Five light, ten gold rolls
By VicentaLakin
It's a snack that I love very much, perhaps out of love for bean products, which, whatever it is, or fry, blow, or steam, makes me so excited that I can't put chopsticks. Every time I go to the teahouse to sighs the tea, it's not only for me, it's for everyone, it's for the first to be wiped out. It's always hard to mimic it, but don't make it too complicated, because, according to my own experience, it's easy to make it at home with three skills。
Recipe Recommendations
- bean sprouts 120g
- carrot 1 piece
- celery 1 piece
- black fungus 30g
- mushrooms 5 rats
- putrid skin 1 block
- flour 10g
- water 10ml
- steamed fish oyster sauce
- sesame oil 2ML
- sugar 10g
- corn starch 5g
- salt 1g
- pepper 1g
Steps for Five light, ten gold rolls
1
(b) The preparation of the main and supplementary ingredients required for the food products and the fabrics
2
Carrots, mussels, mushrooms and celery are laced
3
1. Add a little oil to the pot and heat it up and put it into the soybean fragrance
4
Add carrots, celery, mussels and mushrooms for about one minute
5
We're going to have to add some of the fish oil
6
We'll add Li Jin-chul pure sesame oil
7
(b) Add salt, sugar, pepper powder, water and starch, boil the small fire for one minute, and then make it into a pate
8
Skin is cut into small pieces and soft with fresh water
9
(b) To add a small amount of water to the flour and convert it to paste for use
10
(b) Place the material in the middle of the end of the cortex
11
(a) Rolled and covered
12
Fill the pot with appropriate quantities of oil, heat it up and then put it in a corset, and a small fire will fry it to the fragrance of gold。Five light, ten gold rolls Make Tips
1. If fresh bean curd skins are not available, it is best to cut the dried ones into suitable sizes and soak them, as they are less likely to break.
2. Do not use too much filling when rolling for the first time; a smaller amount will result in a more attractive roll.
3. You do not need much batter to seal the edges; a small amount is sufficient to make the bean curd skins stick together.
4. Do not rush to flip the bean curd rolls after placing them in the pan; wait until one side is golden brown before moving them.