Piggy dumplings

By VicentaLakin

Piggy dumplings
This is the first five days of the month, when the custom of "Big Five" is to eat dumplings, which are commonly referred to as squeezing people's mouths. Because when you pack dumplings, you squeeze them with your hands. This, it is said, could circumvent the rhetoric surrounding it in order to provide a way to Tugili. In some areas, there is also the practice of “deprivation” in the first five years, which is to send ash from the stoves and garbage from cleaning houses out of the house, and then to use artillery to exorcise evil, meaning to send poverty out in the new year and bring prosperity and happiness. (More than 100 degrees)

Recipe Recommendations

  • pork stuffing appropriate amount
  • zucchini appropriate amount
  • Rich and strong fans appropriate amount
  • cooking wine appropriate amount
  • pepper appropriate amount
  • spiced powder appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • Jiang appropriate amount

Steps for Piggy dumplings

  • Make Piggy dumplings step 0
    1
    The rich men joined the water several times and mixed it with chopsticks
  • Make Piggy dumplings step 1
    2
    Scratch them up and cover them up
  • Make Piggy dumplings step 2
    3
    Scratch washes the skin, rubs it in silk, turns it around, turns it when it's out, leaves a column of guacamole, and throws it away
  • Make Piggy dumplings step 3
    4
    A little salt in the Sigus. A lot of water in 5-10 minutes
  • Make Piggy dumplings step 4
    5
    Squeeze up a swirl and squeeze it out with your hands until it's all over
  • Make Piggy dumplings step 5
    6
    Meat platinum, raw smoke, perfume, pepper powder, fragrance, salt, ginger onions, solution
  • Make Piggy dumplings step 6
    7
    I'm going to put the veggies in the meat
  • Make Piggy dumplings step 7
    8
    Sprinkled, long stripes, reagents
  • Make Piggy dumplings step 8
    9
    Put the agent in the middle thick, thin dumpling skin
  • Make Piggy dumplings step 9
    10
    You can see it in the light
  • Make Piggy dumplings step 10
    11
    Take a dumpling and put it in the middle
  • Make Piggy dumplings step 11
    12
    You have to squeeze it or you'll break it
  • Make Piggy dumplings step 12
    13
    Packed dumplings on the plate, waiting for the pot, dry noodles on the plate
  • Make Piggy dumplings step 13
    14
    The water boils up dumplings, covers, drops down a little cold water once again, covers up, burns up, covers up until again, opens up, boils the dumplings for another minute
  • Make Piggy dumplings step 14
    15
    Put out a plate, put on the juice you like, and you'll have your own wine

    • Piggy dumplings Make Tips

    Adding a pinch of salt and two scallion leaves to the water when boiling dumplings helps prevent them from breaking.

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