Chestnut chicken
By VicentaLakin
Recipe Recommendations
- local chicken half a
- chestnut appropriate amount
- dried chili appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- slightly spicy
- braised
- half an hour
- ordinary
Steps for Chestnut chicken
1
The rooster chops up pieces, and the refills are burned with ginger chips, and the anti-roosters are put in the open water, and then recovered before the cold water is used. Chestnuts are ready for use。2
When the hot oil is burned in the pot, the chickens are boiled with onions, ginger chips and dry peppers. And with a little fire, and then 10 minutes later, when you put the chestnuts in the pot, and then you throw them into the pot, and then you pour them into the soup, so that we can cover the chickens, and then the fire breaks and turns the fire3
After about 30 cents, if there's any more, you can start a fire again, that's all。