Burn
By VicentaLakin
Burning is a food for ordinary members of the Kawakawa family in their New Year's table. Remember that when I was a child, when I was in my home, it was essential to burn white, souffle and salami on the table during the New Year, when I didn't like to eat, I was fat. After leaving home, I fell in love with it, and it was difficult to do it, and I could only do it once in a while。
Recipe Recommendations
- pork belly a
- meicai appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- laojiang appropriate amount
- pepper appropriate amount
- onion appropriate amount
- white sugar appropriate amount
- MSG appropriate amount
Steps for Burn
1
Prepare a bouquet of meat to wash and dry。
2
The number of blocks required according to size. This flower is nearly three pounds, and We split it into four pieces, so that it can boil and blow。
3
Burn a pot of water and put old ginger chips on it, and boil the meat for 10 minutes。
4
It's enough to put chopsticks in the skin。
5
When it's in the water, it's covered with old smoke and honey。
6
Plumbs are washed clean and cut, water is dried up, water is replaced, so they are repeated four or five times, until they are washed away. 'Cause it's so salty and sandy
7
Wash the dried plum。
8
Multiple amounts of vegetable oil in the pot。
9
Throw in the fire the bouquets of old and honey。
10
The fried meat process must be prepared to protect itself. Because of the water in the pork, the hot oil will be spilled everywhere, and it'll leave a memoir for itself! A few newspapers could be printed around to facilitate less rehabilitation work。
11
It'll just blow up to the yellow skin。
12
You can slice it with a little cooler and line it up. It's nice to have a big, fat piece of meat。
13
Let's get the cut pellets down the bowl。
14
It's evenly covered in cabbage。
15
The bowl is filled with raw, shredded garlic, onions, a small amount of pepper, a little bit of sugar and a little bit of comfy。
16
And pour it evenly with a spoon。
17
Load the bowl into the steam pan, and then 40 minutes after the fire evaporates into the fire and 30 minutes later. During this period, care is taken that the water in the steam pan is dry. The chopsticks can easily get into the bottom of the bowl and shut down the fire。
18
Put a plate on the top of the bowl and pull it back。