Spicy spicy fish and veal ribs
By VicentaLakin
It's been a long time since I ate fish. I went through the seafood store today and bought a pound back. And I'm going to steam a corset, make a green vegetable, and make a root dragon soup. So it's three dishes and three soups。
Recipe Recommendations
- slightly spicy
- burn
- half an hour
- simple
Steps for Spicy spicy fish and veal ribs

1
Scratch the fish, make a meal with chili onions and salt, put it in 20 minutes.
2
Frozen one side, replaced the other.
3
It'll be ready when it's ready.
4
The ribs are washed to a broken blood, sliced into small pieces, tasted good with a saucer. The plume of corrugated plume is cut in a piece, mixed into the ribs. The steam pan boils the water, and the ribs are put in a waterproof fire for about 20 minutes.
5
Put the chopsticks in the middle and put the onions on.