Full of heart
By VicentaLakin
Recipe Recommendations
- lotus root one
- glutinous rice appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Full of heart
1
Cleaning, de-skinning, cutting the “cap” across the head of the twirl and putting it aside
2
2. Empty the center with a knife, leave around a centimetre behind, cut the plate with flesh
3
3. Insulated in a few drops of pure water with vinegar to prevent darkening
4
Combining shredded meat with three hours of immersed rice, adding soy sauce, salt, fragrance, into the heart
5
5. Cover it up
6
When it's wrapped in a leaf, tie it with rope
7
7. 30 minutes to boil in the water, to extract, to strip, to cut with a knife