Seven colours of soup
By VicentaLakin
It's a simple soup, a bowl of deep-seated seven-colour soup, light and nutritious, and it's simple, but it's just a little test knifework, but even if it's not good enough, it doesn't affect the taste, it's just not so beautiful. This soup is used for hairdressing, which is not only nutritious, but also means "rich." Bless all your friends for the new year
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Steps for Seven colours of soup
1
Prepare materials: tofu, sprouts, eggs, carrots, onions. "Let's start with the broach before we start cooking."
2
Cut the carrots into thin silk。
3
Slice the tofu into thin, and flat the beach into silk. If it's okay, it's better to use a box of lantern tofu, which is too small, which doesn't have enough silk to cut
4
The cut tofu silks were shoveled with a knife and immersed in water。
5
The chicken soup is boiled in the pot, first into carrots, and for a little while. It's better to clean up chicken soup, and if you don't have it, you can use it, but if it's milky soup, it's not good enough
6
Go down to the bubbly and tofu. "Tofussy falls in the leak, then slides into the pot, and don't scratch it with your hand, lest it break."
7
Light and smooth mixing, boiled to the boiler, and introduced salt and pepper powder。
8
It's sour. ♪ This juice must be moderately thick ♪
9
Turn into the fire, get in the mixed eggs。
10
When you fill the bowl, you add onion silk, and you mix it in the same direction with a chopstick, and the pattern becomes more beautiful. The last dots are filled with a couple of beaks。Seven colours of soup Make Tips
Chef's Notes: 1. When cutting tofu into shreds, dip the knife in water to moisten it; it is easier to cut. 2. If there is no clear chicken broth, you can use pork rib soup instead. However, they must all be clear broths so that the finished dish is clear. 3. If you don't have black moss, you can use seaweed instead; the soup will be just as delicious. 4. When cooking in the pot, do not stir back and forth; just push with the bottom of the ladle in one direction. 5. After serving into a bowl, use a pair of chopsticks to stir gently in one direction for a few rounds, and all the shreds will look very beautiful.