pilaf with minced meat

Recipe Recommendations

• mutton 500 grams
• carrots 800 grams
• salt appropriate amount
• pepper appropriate amount
• white sugar appropriate amount

• original
• braised
• an hour
• ordinary

Steps for pilaf with minced meat

1

Cut carrots into strips and mutton into small pieces.

2

Stir fry the mutton, serve it out, and then fry the carrots. Add some white sugar when frying the carrots (so that the pilaf will be shiny and delicious) Hehe.

3

Stir fry mutton and carrots.

4

Add some sugar to the carrots.

5

You can cover the pot and smother it.

6

Make the remaining carrots as a side dish, otherwise you will get tired of eating too much meat.

7

Hehe, it's been an hour. It's ready. I hope I have an appetite.

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