White Bessie soup
By VicentaLakin
WESTERN FOOD IS WIDELY CONSUMED IN THE SOUTH, WHICH TREATS IT AS A WILD ANIMAL. VEGETABLES ARE MORE COMPREHENSIVE, WITH HIGH SOD LEVELS AND RICH VITAMINS AND MINERALS. IT HAS A SOFT, NUTRITIOUS TASTE, IS SUITABLE FOR COOKING, AND CAN ALSO BE MADE OF FRESH DRINKS OR DRY PRODUCTS. IT IS OF GREAT EDIBLE VALUE AND HAS THE REPUTATION OF “NATURAL CLEAN-UP LUNG SOUP”. IT'S BEEN A LONG TIME. IT'S BEEN A LONG TIME
Recipe Recommendations
- Baibei 500 grams
- sai Yeung Choi 500 grams
- pork appropriate amount
- Jiang appropriate amount
- coriander appropriate amount
- carrot appropriate amount
- water appropriate amount
- peanut oil appropriate amount
- cornflour appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken powder appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
Steps for White Bessie soup
1
White beaks, Western vegetables, pork, ginger, carrots
2
The white beak is immersed with light salt water, the veggies are rinded, pork strips are cut with salt, sugar, chicken powder, raw smoke, mashed for 15 minutes, ginger-cheese, radish slices
3
Take a soup with water, put down the carrots and make it for 15 minutes
4
Here's some Western food
5
Add an appropriate amount of peanut oil and cook it for about 10 minutes
6
Throw the white beak and cook it to the beginning
7
Snacked pork, ginger, boiled for about five minutes
8
Salt down, peppers down, last fragrance
9
A pot of white Bessie soup will fill the bowl