Fish fragrance
By VicentaLakin
There is no more food at home these days, no more food at home, no more food at home, and the refrigerator has been broken for some time, and they are not ready to buy any more. The two-pound carrots I bought the other day, and I ate and didn't finish them many times, and there were not two carrots left and three green peppers, and I couldn't believe how to fit them. I couldn't think of the fish fragrance that I used to eat in the canteen, but there was no meat in the house, but there were wood, peppers and carrots, so I tried to make this fragrance today。
Recipe Recommendations
- carrots 2 pieces
- green pepper of 3
- fungus appropriate amount
- garlic appropriate amount
- Pi County Douban appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- MSG appropriate amount
- water starch appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fish fragrance
1
Carrots go to the skin, peppers go to the seed, and wooden ointments are ready for use。
2
Muir, peppers and carrots cut the silk。
3
Garlic cut the end。
4
With vinegar, soy sauce, sugar, flavour and a small amount of starch, a little fresh water is added。
5
The boiler boils with the right amount of cooking oil, plus soybean petals and garlic paste。
6
Join the carrots until they're ripe。
7
I'm going to join the mussels and the peppers are going to go on fire。
8
Pour the tasting sauce in the pot and flip it until it's ripe。
9
Good fish fragrance。