Cherry
By VicentaLakin
The color of the food made was more colorful than that, the camera wasn't fixed and the color of the food was not normal. There is also a nice cutter that freezes the meat, and those who don't like to eat fat can use thin meat, with other alternatives。
Recipe Recommendations
- pork belly 500 grams
- lettuce appropriate amount
- ketchup appropriate amount
- salt appropriate amount
- sugar appropriate amount
- white vinegar appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- water starch appropriate amount
- sweet and sour
- burn
- half an hour
- simple
Steps for Cherry
1
Get ready for the bouquets and the twigs。
2
Make five bouquets of meat about a centimeter thick。
3
And change the meat to a small square。
4
Cut the twigs from the middle, don't cut them off。
5
Cut it to Ding。
6
Sliced to pieces, ginger to pieces。
7
The water in the pot boils and the meat. (The meat is not used in cold water) Put onions, ginger, wine and then get back。
8
Oil in the pot and red oil in ketchup。
9
Add water, one spoon of sugar, a little salt, half a spoon of vinegar。
10
It's burned in the fiery fire, and the fire is burned for about 15 minutes。
11
Opens the caps, collects the juice, then half a spoon of vinegar, and then pulls out the juice。