Sour beans
By VicentaLakin
My mother planted so many beans for me, and I haven't eaten for a long time, and this time I've had a lot of soybean, I've had a lot of soybean, I've made my own tofu, and I've put the sour sauce together。
Recipe Recommendations
- soybean appropriate amount
- visfatin appropriate amount
- Homemade pickled cabbage appropriate amount
- celery appropriate amount
- carrots appropriate amount
- white radish appropriate amount
- water-grown soybeans appropriate amount
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- sour and salty
- cook
- an hour
- ordinary
Steps for Sour beans
1
Material maps。
2
The soybeans are placed in the soybean soybean machine, leaving a little soybean with a little soybean is useful, the sour is cut, and the internal resin is opened with a small amount of temperature。
3
Plugged soybean is filtered into a hot lunch box or a pan, evenly mixed with well-laid internal resin。
4
Gagarbovine for 20 minutes。
5
Piggy oil, sour sauce。
6
It's a good soybean。
7
Water and a little fire to boil the soybeans。
8
Make a small bowl of starch。
9
Add to the boiled yogurt, and if you like, then you can put the starch on fire。
10
Good tofu brain。
11
Load the bowl。
12
You can eat it。Sour beans Make Tips
1. The soy milk for making tofu pudding needs to be thicker than regular drinking soy milk.
2. The coagulation process of the soy milk requires heat preservation at around 80 degrees.
3. Actually, you can freely add minced meat or other vegetables to the toppings.