Rogue feet
By VicentaLakin
It depends on how well the pictures are taken, how beautiful the view is, how famous it is, how delicious it is
Recipe Recommendations
- Yuba 150 grams
- pork knuckle in 1
- garlic appropriate amount
- ginger slices appropriate amount
- aniseed appropriate amount
- soy sauce appropriate amount
- braised sauce appropriate amount
- white sugar appropriate amount
- salty and fresh
- braised
- half an hour
- simple
Steps for Rogue feet
1
It is torn to bits and its feet washed。
2
Ginger, garlic, good stuff
3
Oil is in the pot, so that it can be pumped into the wood。
4
The mackerel was blown to gold, and it was immersed in cold water, and it was dried up
5
The pig's foot is turned into a white pot (without any sauce), and the water from the pig's foot is pushed out (excessive) until the foot is boiled to dry and yellow。
6
And leave a little oil in the pot, and make it smell like ginger, garlic, and grub。
7
Then the feet of the golden pigs fell into the pot and they were fried。
8
After a few minutes of frying, put in the fried bamboo, a small spoon of salt, a small amount of white sugar, sauce, red sauce, pouring into the fresh water of the feet of pigs, covering the fire and then boiling it for about 40 minutes。
9
It's a turn。
10
About 40 minutes。
11
I've got two plates. I can eat two
12
The pig's soles are soft, the gravy is plentiful, and the flavour of the pig's feet is absorbed by flavour。