babao rice
By EstherKihn
On the weekend, my friends came home to play and asked for eight-treasure rice. Since I took the initiative to order, I wouldn't act quickly...
Recipe Recommendations
- glutinous rice appropriate amount
- lard appropriate amount
- bean paste appropriate amount
- sugar appropriate amount
- candied appropriate amount
Steps for babao rice
1
Wash the glutinous rice and soak it for 2-4 hours. It can be steamed or boiled. I use an electric rice cooker that won't set the bottom, so I cooked it because it has been soaked for a few hours, so I don't need to add a lot of water when cooking. Just cover it with rice.2
Add sugar and lard to the cooked rice while it is hot and stir (according to your taste, add more sugar if you like sweet, and add more lard if you like oily).3
Find a bowl, spread plastic wrap, place your favorite candied fruits on the bottom of the bowl, and arrange them well. Then start adding the mixed rice. When it is halfway through, add the bean paste and place it in the middle as much as possible so that it will not overflow when steaming. Finally, add all the remaining rice and hold it tightly with plastic wrap. You can put it in the refrigerator to freeze for a while to maintain its shape.4
When eating, you can buckle the shaped eight-treasure rice on the plate, remove the plastic wrap, and it has a complete shape of eight-treasure rice. Heat the heat, steam for 10 minutes to about 20 minutes, and finally make a sauce.(Bring the water to a boil, put the evenly stirred starch into the water, and add a little lard and sugar) After boiling, pour on the steamed eibao rice. Sweet eight-treasure rice and saliva.