♪ Bamboo ♪
By VicentaLakin
Recipe Recommendations
- mutton 2 pounds
- Jiang
- Kiko
- Sha Ren three
- geranyl three or four diapers
- dried Hawthorn few slices
- salt appropriate amount
- liquor Four teaspoons
- vinegar two teaspoons
Steps for ♪ Bamboo ♪
1
Put the big stuff in the hot water and make them smell
2
The lamb cut in the pan
3
Pumpkin cut off the radish
4
The lamb's cold in the pot
5
Get rid of the leash
6
Get the meat cold
7
We'll cook three or four spoons of wine and vinegar in half an hour
8
The lamb boils in an hour and puts the cane hooves together for another half an hour
9
It's even more delicious when you start a pot with a little pepper on the population♪ Bamboo ♪ Make Tips
Mutton is a warming and nourishing food. Adding bamboo cane, water chestnuts, and carrots perfectly balances it out and makes the soup taste fresh and sweet. White vinegar and hawthorn can both remove the gamey smell of the mutton and help the meat tenderize faster. Families with elderly people and children can try this cooking method.