Curry beef

Recipe Recommendations

• beef appropriate amount
• potatoes appropriate amount
• carrots appropriate amount
• ginger appropriate amount
• green onions appropriate amount
• curry appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• chicken essence appropriate amount

• curry
• burn
• several hours
• ordinary

Steps for Curry beef

1

Choosing oxen near the rib, the red meat here is better. Crush the meat loose with a little hammer, so that the fibers of the meat are looser and taste better。

2

Put the beef ooze, take the blood off. Ginger smash, onion cut。

3

Oil in the pot, heat in the fire, and put beef, onions, ginger in it and fry it。

4

It's hot, it's hot, it's hot, it's dry。

5

Hot water, pour it in the casserole, little fire stew. A few mountains can be added, which is said to make beef more ripe。

6

Pour oil in the pot and put the sliced potatoes and carrots in. It tastes good.

7

It's a little bit transparent to fire potatoes to the edge, pourin' roasted beef with soup. When the potatoes and carrots are ripe, turn off the fire. Put the curry in, melt the curry with the temperature in the soup, then open fire and gather juice。

8

Put a little soy sauce on the pot, turn the color, salt the chicken. Okay。

Curry beef Make Tips

Recipe Categories

• hot dishes