Pot dumplings

By VicentaLakin

Pot dumplings
A dumpling today? Buying dumplings is always soft, and chewing is better. Suddenly I had the idea of making a pot with dumplings. It's never my business to do it. The dumplings are the same as the skin。

Recipe Recommendations

  • Vegetable stuffing 1 bowl
  • dumpling skin 1 kg
  • edible oil appropriate amount

Steps for Pot dumplings

  • Make Pot dumplings step 0
    1
    A good vegetable pie
  • Make Pot dumplings step 1
    2
    I bought dumplings
  • Make Pot dumplings step 2
    3
    Put it on the skin
  • Make Pot dumplings step 3
    4
    Squeeze both sides and wrap them all up
  • Make Pot dumplings step 4
    5
    A little oil on the pan
  • Make Pot dumplings step 5
    6
    Put it in the dumplings, for a little bit
  • Make Pot dumplings step 6
    7
    Add appropriate water to the pot
  • Make Pot dumplings step 7
    8
    Put on the lid and line up the dumplings
  • Make Pot dumplings step 8
    9
    When the water's dry, it's out of fire
  • Make Pot dumplings step 9
    10
    The bottom's made of gold

    • Pot dumplings Make Tips

    Use more oil when frying to get more browning on the bottom. If the water dries up and the dumplings aren't cooked yet, add more water and continue frying.

    Recipe Categories

    Recipe recommendation