Snow pickles, mackerel
By VicentaLakin
Recipe Recommendations
- Huangtu fish two
- potherb mustard appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- chili appropriate amount
- MSG appropriate amount
- salt appropriate amount
- sugar appropriate amount
- yellow wine appropriate amount
- vinegar appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Snow pickles, mackerel
1
Every time I cook, I have to work, so I'm in a bit of a hurry, so it's a little bit of a rush, and it's not very good. It's a bit of chili, garlic, a lot of ginger, a lot of snow. I don't know what fish this is
2
I'm the one who sold the fish when the fish went to the bottom
3
The boiler boils, and the battery stoves sometimes fry the pot, so I'm just gonna dry the boiler, then I'm gonna boil it, then I'm gonna cool it, then I'm gonna heat it up, and I'm gonna put it in the fish. If it's any trouble, just fry the light and cool it. Then I'll fire you
4
This fish will fry under the stomach, and the skin won't have to fry
5
I'll put in some more snow
6
The next wine, the white sugar
7
Before you get out of the pot, you'll have a taste, salt
8
Well, friends who like fish can try